Vichy Mag

Nutritionist

Nutritionist

Diet: Eating Well After 50

Adapting your diet in your fifties is essential. Tips for eating well and eating better after age 50.

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Nutritionist

Mature Skin: Salmon with Dill and Pink Pepper Recipe

Having beautiful skin and fighting the signs of aging also starts on your plate. Make way for a homemade delicacy with this recipe for salmon with dill and pink pepper and mâche salad with clementines, avocado, and hazelnuts.

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Nutritionist

Aging skin? Put these foods on the menu

Ever thought you could eat your way to glowing, beautiful skin after fifty? Aging skin requires special attention. Give your body and spirits a lift with advice à la carte.

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